If Lboy were to choose what we would eat every day, it would be:
For breakfast, it would be, a spoonful of Nutella (or Ba-rella as he says it).
For lunch it would be, Grandma Byrd Cookies (my great-grandmother’s no bake peanut butter cookies.)
And for supper (as we call it in the south, not dinner), it would be, “Chicken nuggets, french fries, sprite, and KETCHUP!!!”Â This is exactly how he says it. Every.single.time.
We’ve been on the road a lot lately. Chick-Fil-A & Wendy’s have become our pals when trying to get lunch as we drive to wherever we are going. We’ve been out of town or had a major event going on the last 21 of 23 weekends. TWENTY-ONE WEEKENDS Y’ALL! I’m dying. And it isn’t slowing down any time soon (hello Thanksgiving, Christmas, & New Year’s!)
Todd & I hadn’t realized that it had gotten to be a problem until our “I love to eat anything” eater turned into a “I’m willing to do battle with you over food” eater.
When we are home, our food is organic (most of the time), home cooked (every.single.time), & covers all the food groups.
Tomorrow, we are hitting the road again. We’ll be packing lunches. Very Healthy ones. We are getting him back on track. And me too. If we are going to live on the road, then we have to start adjusting to eating on the road & it can’t be take out.
Oh, and the baby? Yeah, she eats better than all of us.
2.) 10 ways to survive a power outage. (Inspired by Hurricane Sandy)
3.) Write a post inspired by the word: Flooded
4.) Tell us about a time you got intoxicated. What happened?
5.) Describe a favorite Halloween costume you once wore.